Slow Cooker Pulled Pork Nachos, y’all!
Tailgate season is in FULL SWING: friends and football and food!
I am going to share with you how to make Slow Cooker Pulled Pork Nachos because the world needs more pulled pork nachos in it’s life.
There are 2 things that make parties great… great food, and a hostess that is not all frazzled from working so hard to prep for the part she is too tired to enjoy the party… This is a recipe produces a GREAT dish as well as helps the hostess have the mostest when her guests arrive.
And then prepare yourself for the compliments!
I make my own queso “dip” our of Velveeta and salsa and a bit of milk. Serve with tortilla chips, diced tomatoes, avocado (or guacamole!), diced green onion, refried beans (or black beans), salsa, sour cream… and that kind of nacho-topping stuff. What am I missing… olives? Jalapeños! This is where you can get really creative.
Would you like a few other tailgating recipes? Here: Cuban Pork Adobo Chops, Make-It-Mine Pork Kabobs, Tangy Grilled Back Ribs, Double Pork Party Sliders, Perfect Pulled Pork, Simply Sauce Bacon-Wrapped Pork Loin
Do you have a tailgating recipe that is YOUR go-to recipe? I also love serving THIS buffalo chicken dip. So do my guests…
*Originally published September 2013