4 Steps to YUM: Chocolate Peanut Butter Marshmallow Pretzel Cookie Bars

by | Nov 5, 2012 | Food & Drink, Life | 2 comments

Do you like Chocolate? And peanut butter? And marshmallows? And pretzels (filled with PEANUT BUTTER!)?

Then you like AWESOME… and I am going to tell you how to get you mouth filled with that awesome!

But I must give credit where credit is due. I was browsing Pinterest one evening… pinning my heart away when I came across a pin that lead me to THIS RECIPE – Peanut Butter Pretzel Bars.

This is a perfect recipe when you have bored little hands who want to create something in the kitchen.

The ingredients are easy:

Chocolate Peanut Butter Marshmallow Pretzel Cookie Bars via @jennyonthespot

Ingredients to YUM:

  • Cookie dough (make your own, or go easy) (We used the smaller cookie roll and a 9×13 pan. I think we would have liked a more substantial cookie base, so next time I’ll spring for the big cookie dough roll.)
  • A bag of the little marshmallows
  • Peanut butter filled pretzels
  • Chocolate chips
  • Peanut butter chips
  • Oh, and a lil’ bit-o-shortening

And then…

All you gottsta do is:

Chocolate Peanut Butter Marshmallow Pretzel Cookie Bars via @jennyonthespot

Directions to YUM:

  • Press the dough in your pan and bake it til it’s done.
  • Plop a bunch of marshmallows on the baked pan of cookie deliciousness and bake until marshmallows get all poofy.
  • Press peanut butter-filled pretzels onto cloud of poofy marshmallows.
  • Melt a pat of shortening with your peanut butter chips and chocolate chips (separated):

Chocolate Peanut Butter Marshmallow Pretzel Cookie Bars via @jennyonthespot

  • Then drizzle.



Chocolate Peanut Butter Marshmallow Pretzel Cookie Bars via @jennyonthespot
The recipe I found only used peanut butter drizzle. SO you can go either way. I took creative license. Because I have a license to ill I love chocolate.

Editor/Baker/Candlestick Maker’s note: Try not to pick up your opened bag-o-chocolate chips from the wrong end…

Don't cry over spilled chocolate chips via @jennyonthespot
They say don’t cry over spilled chocolate chips.

Wait. That’s milk.


Then I was totally justified.

The bright side? I didn’t spill them all, so there was enough for drizzling. Which means, I may or may not have comforted myself with a couple Chocolate Peanut Butter Marshamllow Pretzel Cookie Awesome Bars.

I love bright sides.

Peace and Sparkles!


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