In case you don’t know (you never know what people don’t know…) this here is a how-to on:
HOW TO MAKE TACOS!
Or… how to my MY (famous) tacos. My kids love them. Any guests I’ve ever served them to…. LOVE THEM.
The require A LOT of grease and we all know that grease = DELICIOUS.
And in case you are reading this on Cinco de Mayo I just want to say,
But it doesn’t have to be Taco Tuesday NOR Cinco de Mayo to enjoy some delicious tacos. But delicious tacos on these days in particular only make those days better. Just saying.
So today, because so many of you have been DYING to find out how I make my world-renowned tacos… (you probably haven’t been dying but work with me on this) (I’m trying to build excitement)… I TOOK ON TACOS PEOPLE.
Because I love you.
HOW TO MAKE TACOS (the way I make tacos) (with loads of oil)
I used to do “take It On Tuesday” fairly regularly, but have fallen off that wagon. HOWEVER… the wagon didn’t drive off a cliff. I would love to hear from YOU any ideas you might have for the taking on of things. I do have some limitations though:
- • Affordability. I wish money was no object, but it is. I ask that there be no requests for me to jump from a gold airplane.
- • I just updated my paperwork at the school so I can chaperone field trips and whathaveyou, so I can’t commit any criminal acts either. I am such a DRAG sometimes 😉
- • I don’t eat bugs. EVER.
Maybe I should also work in a clause about protecting my dignity… I guess the sweat bands already blew that. And a few other things probably. But whatever.
*This was originally posted September 2012… it’s oldie… BUT A GOODIE!
