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TWO Sweet and Spicy Pork Chop Glaze Recipes

My favorite way to prepare meat is on the grill.

Hitherhencetofore…

TWO Sweet and Spicy GRILLED Pork Chop Glaze Recipes

Spicy Plum Glaze and Sweet Orange Ginger Glaze 

Grilling is easy and adds soooo much flavor.

Sometimes it’s as easy as adding a little salt and pepper to your boneless ribeye pork chops.

Be sure to grill them to between 145 degrees (medium rare) and 160°F (medium). Follow said grilling by a 3 minute rest time for maximum jicey, deliciousness

Yes… I typed 145 degrees, my friends. 

What do you add to your chops to bring out their best flavor?

A little salt and pepper never fails, but sometimes it’s nice to add a little pizzaz.

Spicy Pork Chop Glaze Recipes: Spicy Plum Glaze and Sweet Orange Ginger Glaze.

Enter two delightful options Spicy Plum Glaze and Sweet Orange Ginger Glaze.

When you run to the store, make sure you chat with all the friends you bump into and the pick up a few things like… pork chops, plum preserves, oranges, pineapple, canned chipotles in adobo sauce…. and why don’t you grab some greens to make a yummy salad as well.

Get those greens!

Heck, maybe even pick up a few extra jars of various types of preserves because CREATIVITY IN THE KITCHEN YO.

Boneless ribeye pork chops are my VERY favorite cut to grill.

It’s not just because I enjoy eating my own grilled chops, but my entire family does too. In fact, one of the kids just the other day said “Mom? Can you make that OTHER chicken. The chicken that I like.”

“You mean pork chops?”, I asked

Hahahahahahaha!!! She is definitely my kid!

Enough blathering. I bet you are just here for the recipes. 

That’s cool. I’m getting hungry too!

 

 

Sweet Orange Ginger Glaze

Sweet Orange Ginger Glaze for pork chops

The recipe is simple:

1 cup orange juice
2 tsp grated ginger
2 cloves of garlic
2 TBS honey
1 tsp orange zest (divided)
Grated manchego cheese

Pour orange juice into small sauce pan. Add ginger. Cook on medium to high heat for about 10 minutes, or until reduce by about half. Add honey and minced garlic. Reduce until thickness is like jelly. Add 1/2 tsp orange zest and stir. Sprinkle remaining zest on top for garnish. Serves about 6.

Serve grilled chops with a couple tablespoons of glaze on top. I have recently become quite the fan of manchego cheese. Grate up a little bit and sprnkle that on top of the glaze for an added pop of AWESOME… then sit back and wait for the praise to roll in.

Spicy Pork Chop Glaze Recipes: Spicy Plum Glaze and Sweet Orange Ginger Glaze.

But my favorite glaze is without a doubt…

Spicy Plum Glaze

Spicy Plum Glaze for pork chops

You will need:

1/2 cup plum preserves
1/2 canned chipotle pepper (or whole if you like spicy, spicy), diced
1-2 tsp chipotle sauce (2 teaspoons for extra, super , CRAZY spicy)
1 and 1/2 tsp grated ginger
Grated manchego cheese

If your plum preserves contains whole or large pieces of plums, I suggest dicing them. Combine diced plums (in preserve sauce), diced chipotle peppers, adobo sauce, and grated ginger in a small sauce pan. Stir and heat through, about 2-3 minutes. Sprinkle with manchego. But only if you like awesome. Should be good for about 6 chops.

THIS GLAZE?

I can’t even. The perfect connection of sweet and spicy is all up in here. Your tastebuds will freak out in the very best of ways.

After trying this for the first time my husband was all, “We need to open a restaurant and just serve this.”

Spicy Pork Chop Glaze Recipes: Spicy Plum Glaze and Sweet Orange Ginger Glaze.

Serve one sauce or both. I think giving people a choice is fun… and pretty too…

Spicy Pork Chop Glaze Recipes: Spicy Plum Glaze and Sweet Orange Ginger Glaze.And though the glaze recipes are pretty easy, depending on the type of cook you are… it may get a little messy… But it is absolutely worth it.

cooking mess

*May 2014* 

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30 Responses to “TWO Sweet and Spicy Pork Chop Glaze Recipes”

  1. Jenny,
    Hi! Actually my husband creates his own marinades and sauces with ingredients we have in the cabinets and pantry. I think that one time he used some dry mustard with a bit of Worchestershire sauce with some lime juice and garlic for a marinade, and then he grilled the pork chops! Yum!

  2. Joanna says:

    I’m super pumped to try the spicy plum glaze!! It sounds fantastic! Thanks for a great giveaway, Jenny!! 🙂 xo

  3. Lu says:

    You said grilled. I can not stop cooking on my grill and you said plum and spicy. I must try these recipes.

  4. Diana Lee says:

    Pork is the best! Clearly you’re raising your kids right. 🙂 can’t wait to try both of these glazes. My husband will definitely like these ideas.

  5. Andrea says:

    I LOVE QFC…I wish one was closer to us. (Port Haddock or Bremerton)…they were everywhere in Seattle! We are simple folk…we use Lawry’s Seasoning salt on our BB-Q chops! These, however, look yummo and NOT hard!!! 🙂 Go you!!!

  6. Jessie C. says:

    My favorite way to serve grilled, boneless ribeye pork chops is with fruit salad and corn on the cob.

  7. Elena says:

    I like to serve grilled pork chops with blueberry sauce and salad

  8. Kat says:

    Come to mama! That looks delicious, every last bit of it!

  9. Jessica To says:

    I would serve the boneless grilled pork chops with baked potatoes, corn on the cob and apple pie!

  10. Amanda Sakovitz says:

    My favorite way to grill pork is with veggies and some potato salad!

  11. Mary Happymommy says:

    I like to serve them with corn on the cob.

  12. Gina M says:

    Those glazes look SO good. I would marinade my chops in BBQ sauce, and serve with green beans and potato salad.

    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 AT gmail.com

  13. Heather Hayes Panjon says:

    My favorite way to serve grilled, boneless ribeye pork chops is with spring salad topped with strawberries and grilled flatbread

  14. Jonathan Baker says:

    My favorite way to serve grilled boneless ribeye porkchops is with a sweet & spicy glaze with roasted red potatoes and grilled corn on the cob on the side.

  15. Tammy S says:

    One of our favorite ways to is to grill boneless ribeye pork chops with a little lemon pepper and ground red pepper. Served with homemade stuffing and a fresh green salad.

  16. Leidy says:

    Spicy bbq boneless ribeye pork chops, served with with potato salad, coleslaw and a roll are my favorite

  17. shaunie says:

    I love to grill them in a spicy hot sauce and serve them with a baked potato and grilled asparagus

  18. nicole dz says:

    My favorite way to serve pork chops is with a sweet & tangy bbq sauce. With a side of baked beans and fresh stemmed veggies. YUM!

  19. Ashley Tucker says:

    I like to serve grilled pork chops with a side of asparagus and a sweet potato.

  20. Sents Saver says:

    I love grilled, boneless ribeye pork chops with bbq sauce & fresh veggies – usually carrots & broccoli!

  21. Jessica Beard says:

    I love grilled, boneless ribeye pork chops with bbq sauce or with a pork gravy and mushrooms. I would serve them with red potatoes and fresh green beans.

  22. livivua says:

    served on a bed of penne pasta

  23. Bert says:

    I would serve grilled pork chops with mashed potatoes and grilled corn

  24. Ashley says:

    I love shopping at Kroger!

    And yes, not cooking the chops as long helps to keep them juicy. Sooo much better.

  25. Thomas Murphy says:

    I like to serve grilled, boneless ribeye pork chops with baked potato and corn on the cob.

  26. Heather says:

    I love grilled BBQ pork chops, with slightly charred edges!

  27. Groovy Ref says:

    Lawrys is good on grilled pork 😉

  28. My husband marinates pork chops in sweet baby rays BBQ sauce or in a lemon pepper marinated . It taste so good . I will have to get him to try your recipe the next time we have pork chops

  29. Stasha says:

    I like to use a lil salt, pepper and garlic on my chops… And then add bbq sauce just before they’re done. But your sauces sound amazing!

  30. […] Two Sweet and Spicy Pork Chop Glazes | Jenny Ingram […]

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